Fall is here and so is my obsession for warm butternut squash soup.
Butternut squash is a nutritional powerhouse. Loaded with vitamins (A, B, C and E), minerals ( magnesium, potassium, calcium and iron), this immune-boosting, cancer-fighting, this winter squash is about to become your favorite fall food.
Not only is this soup recipe satisfying (and kid-approved) but highly nutritious.
Combine all in crock pot and cook on low for about 6 hours…
Once all is cooked up, use an immersion blender to smooth it out.
Then add:
Blend again & enjoy!
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