Healthy Banana Bread Muffins
Looking for a freshly baked banana bread muffin that tastes good and won’t derail your diet? We’ve got you covered with this easy and healthy banana bread muffin recipe from Coach Camilla @lopescamilla.
-1 mashed banana (plus one extra for the topping)
-1 tsp vanilla extract
-1/2 cup unsweetened almond milk
-3 tbsp coconut oil
-1/4 cup ground flaxseeds
-2 tbsp chia seeds
-1 tsp cinnamon
-1/2 cup chocolate chips 3 scoops collagen peptides @puorilife (optional)
– 1 box Simple Mills banana muffin mix @simplemills
-Heat oven to 325°F.
-Whisk eggs, milk, banana, vanilla extract, and coconut oil together in a large bowl.
-Stir in ground flaxseeds, chia seeds, cinnamon, collagen, and box mix until well-combined.
-Pour batter into lightly greased (or parchment paper covered) 8-by-4-inch loaf tin.
-Bake for 30 minutes.
-Then, cover loosely with foil.
-Bake an additional 25 to 30 minutes or until a toothpick comes out clean and edges of loaf start to pull away from the pan.
-Cool 10 minutes before removing from pan.
-Top with almond butter and cinnamon.
So good 😋